I find kombucha to be enjoyable.
Mmmm, fermented tea. That's a hard pass for me. The best tea of course is Tea, Early Grey, Hot.
I consider myself a connoisseur of cheeses and would give a solid 'meh' to the Havarti variety. Likes its alright but nothing about it really screams out to distinguish it from a whole slew of other semi-soft/semi-hard cheeses. I'd rate Gouda cheese as superior in most respects.
Say, what do you think of Dubliner or Oka?
Those are two local regional varieties I am not familiar with
I like to keep things simple. Beer and a good steak. For everyday (since steaks are expensive), something like shwarma or chicken will do.
I'm the opposite of you. I really like beer for its taste, it usually doesn't matter whether cheap or more refined. Lager is good, wheat less so but depends on brand, stouts I generally avoid. Stuff like abbey beers and ales can be really awesome.All of those sound good, don't particular like beer, but some beers can be tasty to me. Prefer wine, and harder stuff like whiskey and scotch.
I'm the opposite of you. I really like beer for its taste, it usually doesn't matter whether cheap or more refined. Lager is good, wheat less so but depends on brand, stouts I generally avoid. Stuff like abbey beers and ales can be really awesome.
These days I very rarely drink hard drinks, mostly at social events where that's expected, and if I do I prefer either vodka or whiskey, and in small containers, smaller shot glasses and such (drinking whiskey from a glass seems like a kind of special torture to me).
Begone, you and your hot tea alike.The best tea of course is Tea, Early Grey, Hot.
I've never understood what people like about kombucha.
You know that gross juice from random foods that collects up at the bottom of trash cans? That's basically the same as kombucha.
Nasty rotten fermented trash water.
I've tried many varieties and I just can't take it. I like other fermented foods, but I just can't do kombucha.
As for foods I like, lately I've been playing around with sous vide. I've been making some outstanding steaks, and pork chops.
Father's Day soon here in Oz. Means whisky specials aplenty.
Any recommendations amongst folks here for some fine or particularly notable whiskies?
Green Tea is amazing.
Made in Arizona.
100% Natural.
Full of Vitamin C.