Food & Drink Food and Drink thread? Food and Drink thread.
- Thread starter Kobold
- Start date
Pepper Jack Cheese pretty much makes any Burger better.
I can agree on that. Especially if it has fried onion, or onion hay and jalapenos.
Say anyone here ever had Fatburger?
I have and I want one now.
Pretty tasty isn't it? Especially their fries with their inhouse spice mix? Absolutely delicious.
So have you had their wings yet friend? If you have I'd like to get a review.
No not yet just the Burger and fries.
Was just checking, wanted to know, because I'd trust your judgement in such matters.
Anyways, got any suggestions for using cholula sauce?
For hot sause I will use Texas Pete if I am feeling lazy. Franks Red Hot for most things. And Dave's Insanity sauce if I feel the need to do this..........
Chaos Marine
Well-known member
Hawaiian Pizza is great. If anyone says otherwise they're uncultured.
One of my favourite comfort foods is a sandwich:
Brown bread, garlic butter, liberal splatters of Tabasco sauce two sausages cut in half, jalepenos a layer of thick cheddar warmed so it traps the jalapenos against the sausages, two other sausages/jalapenos cut in half on the other slice of bread. A large cup off plain coffee. It'll keep you going for hours.
One of my favourite comfort foods is a sandwich:
Brown bread, garlic butter, liberal splatters of Tabasco sauce two sausages cut in half, jalepenos a layer of thick cheddar warmed so it traps the jalapenos against the sausages, two other sausages/jalapenos cut in half on the other slice of bread. A large cup off plain coffee. It'll keep you going for hours.
My first souffle: Made with honey. How's it look?
My first souffle: Made with honey. How's it look?
Looks tasty, Andrew. Would want to eat it, probably the whole thing, as rapidly as possible.
MikeKozlowski
Fear God But Dread Naught
...Try Bigelow's Constant Comment orange. You will find yourself transported to Nirvana.
Trust me on this.
Trust me on this.
D
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Marinade with steak sauce or British "smoke" sauce before cooking and thoroughly rub in sweet paprika, thyme, sage, and a bit of garlic.
Sounds pretty delicious to me. What is British "smoke" sauce though?
D
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You absolutely do not need much, "marinading" was an excessive description on my part, you rub some in and roll the meat around.
Will have to remember that, thank you.
So as a side discussion, who here spoils their doggo rotten and buys them fancy treats? And would they have any good suggestions for treating their pet?
What? You mean there are people who don't feed their dog proper human food?
The family dog back in my childhood would turn her nose up at dry dog food unless the juices from meat were added. And loved nicely cooked broccoli and carrots; although she didn't like green beans.
No we feed our dogs that special blend that they have at the vets, though I spoil mine a bit with dog treats she finds tasty. We also share veggies with them which they enjoy, whenever I am eating cucumber the dogs want some. For some reason they absolute love it.
A question for those of you from Trumpistan.
I've got another American themed dinner party coming up and was thinking of having burgers with one of the courses. Just got my new bbq so I'm looking forward to using that.
I've got two deep fryers, the bbq and my oven and slow cooker all ready to go so folks will have options with their meals. I'm thinking beef or pork brisket burger (from the slowcooker) with coleslaw and also beef pattie cheeseburgers from the bbq, fries from the deep fryers (not sure if fried chicken as well may be too much) and was umming and ahhing about spare ribs from my oven. Corn on the cob I can cook on the stove and the dessert I can prepare ahead of time like a mississipi mud cake or go for something simple to do like a banana split. Was thinking about having macaroni and cheese as another side dish and skipping the entree. So just the mains, side dishes and dessert.
To drink will be a selection of American whiskies, some budweiser, coca cola and was thinking of making some iced tea.
So how high on the Americameter does this all rate?
any suggestions?
With the burgers I'm going to have the option at least of putting some fried spam and pineapple on it to make it a Hawaiian style burger like I had over there. There will be a range of condiments.
I've got another American themed dinner party coming up and was thinking of having burgers with one of the courses. Just got my new bbq so I'm looking forward to using that.
I've got two deep fryers, the bbq and my oven and slow cooker all ready to go so folks will have options with their meals. I'm thinking beef or pork brisket burger (from the slowcooker) with coleslaw and also beef pattie cheeseburgers from the bbq, fries from the deep fryers (not sure if fried chicken as well may be too much) and was umming and ahhing about spare ribs from my oven. Corn on the cob I can cook on the stove and the dessert I can prepare ahead of time like a mississipi mud cake or go for something simple to do like a banana split. Was thinking about having macaroni and cheese as another side dish and skipping the entree. So just the mains, side dishes and dessert.
To drink will be a selection of American whiskies, some budweiser, coca cola and was thinking of making some iced tea.
So how high on the Americameter does this all rate?
any suggestions?With the burgers I'm going to have the option at least of putting some fried spam and pineapple on it to make it a Hawaiian style burger like I had over there. There will be a range of condiments.
Well if 'Murica likes it 
thats the seal of approval I guess.
thats the seal of approval I guess.