Ah, I'll eat almost anything (I stress almost, explain later in a moment), but a few of my go-to favorites are Golden Curry, a brand you find in the Asian aisle of the supermarket, easy to make and delicious with potato, Spam (no really), onion, carrot and peas, served over rice....now I'm hungry. Another dish I love is tteokbokki...a kind of Korean spicky thick noodle/fish cake dish, perfect for winter days. Here's an example:
Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang
[QUOTE="bullethead, post: 738, member: 15"
Anybody know a way to make ground turkey taste good? I had ground turkey tacos back in college and they weren't really great, and that's even factoring in the whole "mass produced food" aspect.
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Turkey is a very lean meat, IE can taste "dry" if you're not careful. Try moistening it with a little chicken broth and olive oil, and add seasonings you might like, and for that you should really experiment. Try various combinations of garlic, thyme, rosemary, paprika, parsley, etc. But definitely don't skimp on fresh ground black pepper and salt (sea salt if you can get it).
As for things I WILL NOT eat? I love onion flavor, but not thick big chunks of onion itself, that makes me gag. So I always slice them thin and saute them nicely first before adding them to a dish. As for foods I won't touch? Lutefiske. Sorry, I have a hard time trying to eat a fish that's been soaked in lye (!) and has turned to gelatin....no thanks.