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Seconded! 🍞

Another fun experiment, provided you have a hankering for grains first:

Never said they were. Only posted, because it's an interesting video others here might like. Might try them myself someday, though.

Definitely not something you watch every day, but here we are. 🧐

Something for the pasta aficionados of The Sietch:

Actually, since you bake your own bread, I don't suppose this would interest you, @Bear Ribs? See here for the actual recipe on his website. While I'm not a big baker myself (apart from a few experiments here and there), I can definitely sympathize with Jack's unwillingness to deal with all...

More about a crop than a recipe, but since it's relevant: https://www.bbc.com/travel/article/20210203-ube-the-filipino-tuber-taking-over-the-world Archived version here, for preservation purposes.

More homemade bread: See Epic Gardening's channel here for plenty more where that came from.

Well, since @Bear Ribs brought up sourdough: An interesting recipe! 🧐 Otherwise, any uses you've found for the discard? Myself, I've found some interesting recipes you can use discard for instead of throwing it away, such as all the variety of options presented here and here. In fact...