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Well, if you're gonna talk sandwiches...and don't give a damn about your waistline, no, REALLY, this sandwich, made famous by Elvis Presley is a monster. I present to you, the Fool's Gold Loaf. 1 large loaf (the biggest loaf you can get) of French Bread, 1 ENTIRE jar of peanut Butter, 1...

Satisfying your sweet tooth AND alcohol craving sounds like a winner to me, especially if you have a lovely companion to share it with (among sharing other things)...

Well, for Americans at least, Turkey Day is nigh upon us. If all goes well, you're gonna have some leftover turkey meat in your fridge....maybe a lot. What to do... "But Brain, besides the question about the farting penguins of Ecuador, what are we going to do with all those big bits of...

If you have whiskey, you may wish to try a mint julep cocktail. Whiskey, water, ice, sugar and mint. https://www.thespruceeats.com/classic-mint-julep-recipe-759323 And if you have some decent wine, try a variant of Roman Mulsum. Wine mixed with water, honey and spices...

One thing I don't know if @Bear Ribs mentioned, but it's important IMO to keep your hardtack in an airtight container, preferably in a cool, dry place away from direct heat or sunlight. The reason for this is that Hardtack from the previous century was notorious for getting infested with...

Nice! Let me know how it turns out. Just remember to make sure the loaf is completely cooled first. I'd recommend refrigerating it for at least several hours after it cools down.

If anyone makes this recipe, please let me know how it turns out. I may post a few more recipes in the future.

Well, since you asked nicely. :) Tiamat's (modified) Pumpkin Bread Recipe. Original recipe found at: Pumpkin Bread Recipe (No Mixer!) - Sally's Baking Addiction IMPORTANT NOTE: DO NOT use a mixer for this recipe, it's not meant to be used with a mixer, the consistency won't be right...

I have a pumpkin bread recipe, not originally mine, mind you, but I modified that seems to have literally every person who has a bite start raving over it. And I've used this same recipe in several houses, hospital and clinic gatherings, etc. NO, no drugs involved. I'll post it if anyone's...

I was using Sriracha long before hipsters thought it was "cool" and they started marketing it into other products. I always keep a bottle of the original stuff in my fridge. If you're not a fan of Tobasco, try Sriracha instead. Another hot sauce I really like is Ardvark which uses habaneros...

Seeing as how people have been stuck in quarantine and forced them to cook, has anyone got new recipes to share? When I find time later I can share a recipe for a pot roast that was actually really good, from a mobster's cookbook no less. I'm quite serious. Don't worry, no severed digits or...

As you can tell everyone has their favorites and some get pretty creative. For me, a mix of very thin and sauteed diced onions, sauteed green and red bell peppers, slices of bacon or turkey bacon, baked beans or a good lean chili (not too oily), and a sprinkling of seasonings works well for me.

But wait, if you are trying to be a true Slav like Boris, where is the KVASS??!! :LOL:

P Ah, I can help you there. ;) To begin with, kimchi is salted and fermented vegetables of a number of varieties, not just cabbage though that's the most common. Different types of cabbage kimchi (napa, bomdong, green, etc.) absolutely, but lots of other vegetables are used, and these can...

This was in Alaska? I get the salmon, but that's definitely different, don't the Italians have a slightly similar dish?

I should have replied to this earlier. Batter covered chili peppers, stuffed with cheese and spices (and sometimes meat) and fried are fairly popular around the area I live (Virginia and North Carolina) and I'm told are pretty popular elsewhere, more often in the southern US. Around here we...

You may wish to look up recipes for kartoffelpuffer, german potato pancake. There are a few variations, The ones I've had use grated potato but I've seen a few made with potato flour as well that were also quite good. The key is to get them crispy on the outside and keep them soft and moist on...

Ah, I'll eat almost anything (I stress almost, explain later in a moment), but a few of my go-to favorites are Golden Curry, a brand you find in the Asian aisle of the supermarket, easy to make and delicious with potato, Spam (no really), onion, carrot and peas, served over rice....now I'm...