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I'll try that, thank you.

Sounds pretty good @Captain-General @stephen the barbarian I'll look into both of them.

Got a request, does anyone have a simple bean and rice recipe that could make a good meal. Especially if there are good add-ins that can be used without defeating the purpose of it being a cheap and tasty meal.

Thank you. I'll then need to reserve a meal for this.

Donair are good. Though maybe they are better here. If you can, try Halifax Donair, it is really good. @Captain-General Mind if you share one of those Dolmah recipes?

Sounds pretty good to me. Anyways grabbed some grape leaves from a local Euro food market, and though it is best befored earlier this year, best before is just a guide line right?

@Captain-General Found that a local deli has grape leaves, going to check it out. Anyways, do you like cabbage rolls? I think my favourite are either pure rice, or a balance beef-rice mix. No bacon or anything else.

I think it depends. But you probably should add it in a bit later I'd wager. So it doesn't get overcooked. Just season the meat separately, say some salt, pepper, garlic, etc and then add the sauce seasoning to the sauce.

Sounds good to me.

Sounds pretty good. You make those at home?

Old Fashioned? Yes, please.

Thanks, I am not sure what they were. I think they were just rice, and herbs/spices. The rice was slightly green, and I think they were just called Dolmah/Dolma. They were either served hot or cold, you got them as you got them. Though it might have only been cold or cool if they were selling...

Sounds good. Both sound delicious to me. You know, I am wondering if I first had the meat version, or the non-meat. I like both, pretty sure the non-meat I had was just slightly sweet. It was Persian.

Sounds great. Say do you eat them with a sauce, had the most delicious ones, think it might have been the ones that got me into them, or maybe I am remembering. But it had this delicious lemon sauce on them. So, is it a rice/plant mixture, or a rice/meat/plant mixture? Saying plant because it is...

Indeed. I am going to check the local Eastern European Deli, it might be Southern too to see if they have it, and then check otherwise. And, I can imagine, though I am pretty sure the canned ones are prepared and the ones that are preserved are in jars?

Sounds good enough. Haven't really had good humus...well, in forever. Well, happy you can enjoy them then. I was lucky enough to have some from a can a few days ago, not exactly how I like them, and of course canned. But take what you can get right?

You have Lebanese food where you live? Awww, I miss out.

I like cabbage rolls myself, and I can attest to that.

Say anyone else here like Dolmah/Dolmades/etc?

I used chili powder, salt, pepper, garlic, and a bit of hot sauce made in mexico. Was going to get some more spice, but forgot.