Search results

Nope, uncle and grandfather live in Anchorage and I was up visiting them.

I heard about that place from my Taxi driver when I was in Anchorage; salmon on pizza with a dill sauce sounds pretty bomb. What part of town is it in; I had a hard time finding it on a map.

So I want to ask other Americans here, when it comes to chili rellenos? Do you all prefer those that are made by: 1) Dipping batter covered, and cheese stuffed, chili's in a deep fryer? Or 1) Using egg roll wraps to fry roasted chili and cheese strips?