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I honestly prefer green tobasco to the regular stuff--it's a good balance of a bit spicy to a lot zesty that even weaklings like myself can dump on eggs or such for flavor. Unfortunately...it's ridiculously priced. RedHot is my usual compromise--little hotter, but it sells cheaper in bigger...

For those of you in the US you know it's Thanksgiving--so happy Thanksgiving and all that rot, spend time with family, eat a bunch, drink some, etcetera etcetera. But it must be said for the sake of posterity that cranberry sauce is the greatest side dish of all time. Of. All. Time. And no, of...

It's getting to be...that...time of year in my part of the world. That time of year where it's cold, and dark, and any semblance of self-control I manage to force upon myself for other months inevitably craps the bed in the face of a parade of succulent temptation and the comfort of eating and...

Had nothing in mind for dinner, got exceptionally lazy, and went to a new steakhouse that popped up where I live a few months back. Got to have a lovely conversation with the head chef after ordering my ribeye that turned into what was basically a mutual verbal high-five between us over How...