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Looking at it briefly, it looks like one derivative chemical is used as a coloring agent, but it's not the primary protein that acts to replace estrogen. The protein is however used in patties and other ground meat products as a means of absorbing more fluid. But, that's a pretty simple fix...

Soy is nasty, but it's not in everything and a lot of guys avoid it like the plague already. So I'm not sure if you can reasonably lay the blame for such a sharp decline on it as a prime factor. Certainly a contributing one though.

Assuming that it is due to bisphenol (though there may be a dozen other contributing factors) is there any way to get your body to flush that out of your system or bind it so that its innert? Obviously, even if there were you'd have to do it continuously, but any little bit helps.