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Zis' an embarassment for german pubs. Zey should be ashamed of serving this for 6 euros. At least add some olive oil and vinegar.

We do have a recipe thread here. https://www.the-sietch.com/index.php?threads/the-sietch-cookbook-thread.251/ So if you want to share your recipe, go ahead. I should post something new there anyway.

I think you got the wrong tab.

I need some help with a recipe I have recently tried. See, the main incredient is self-made noodles, with 2 cups of flour and 3 eggs for the dough. I was supposed to let it rest for 20 minutes, and I had to roll it as flat as possible. So far so good. After I flattened the dought into a...

Y'know, I've come to believe that every person should know at least two recipes their nation is known for. Which is why I'm trying my hand at making Currywurst sauce today. So far the most difficult part seemed to be melting the brown sugar without burning it. Everything else was fairly standard...

In the USA maybe, but we have largely turkish doner shops, and frankly I don't enjoy them. Give me a currywurst anytime of the day over these things.

I really should wander around in my city more. Maybe I can find similiar restaurants off the beaten paths.

I got a question about dried spice-mixtures: When do you add them? In my case, I was cooking a mince-meat tomato sauce to go with spaghetti, and recently I have bought a spice mixture that is supposed to be used for that. I added the mixture when frying the meat, but now I'm wondering if I...

But... I have been using that... Ah... Okay. Okay, I guess my gut-feeling was correct in that regard. Thanks for the quick answer.

Man, I wish I knew what the german name or equivalent for that sausage was.

Probably repeating myself, but is there a difference between Doctor's Sausage and Bologna?

Watching Boris' newest video, I got a question: What is doctor's sausage, is it another name for bologna, and where can I get it in Germany?