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There's no real restaraunt in town here, unfortunately, but there's enough people of Lebanese descent the food floats around.

Oh dude, we have a Lebanese festival here every year and these always show up. One of my favorites.

Any odd culinary experiences that brought you outside your comfort zone? I can remember the first time I had proper offal recently, in the form of deep fried turkey livers. They were actually pretty darn tasty. Had them paired with a cranberry/horseradish sauce at the local pancake house. Fun...