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It's more that the idea would probably never occur to anyone here. Syrup's not that common a topping here. Applesauce for the sweet teeth among us, cream cheese with herbs, sour cream and smoked salmon for the rest of us. Or just pure, with the flavour of fat and spices. :D

They sure do. Over here the shredded type is more common, which you form into a rough mass with salt, pepper, nutmeg, egg (and probably a few more ingredients), then form them into flat patties about the size of the palm of a hand, then fried in oil. But I also had the mashed potato-type ones as...

All of the above!