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I've tuned this recipe for my own tastes, I like things with a bit more complex flavore and texture, so keep that in mind if you want to adjust things. As I said, it's pretty forgiving. Solids 1.5c medium grind cornmeal 0.25c rough cornmeal 0.25c fine cornmeal (could just combine all these...

@Tyanna of Pentos I ran into an interesting spin on Cornbread from binging with babbish. Basically use a cast iron skillet to bake it in the oven. No flour, just corn meal, a few other derivatives, I can find my modified recipe if anyone wants, it's very forgiving.