Search results

Todays meal is called Spanish Ricepan, a pan of arrabiata sauce and crunchy chorizo, for four servings Incredients: - half a cup of rice - about one to two fistful of beanpods, deep-frozen - 200 g of Chorizo (that's a spanish spicy sausage) - 2 onions - 2 garlic cloves - a bottle of spicy...

Next one is sort-of a family-recipe: Sweet-Sour Pork, Family Style Incredients: - 300 g pork fillet - 2 dried Shiitake - 1 carrot - 1 bottle of bambus shoot - 1 onion - 1 yellow bell paprika - 2 slices of pineapple - 2 garlic clove - cornstarch, oil for frying - 1 cup rice of your choice for...

Got a new recipe book, decided to share one or two. Beer Goulash Incredients: - 1 kg goulash - 200 g onions - 300 ml beer - 200 ml beef stock - 2 tbsp sunflower oil - 1 tbsp tomato paste - 2 bayleafs - 2 branch of thyme (one for decoration) - 1 tsp sugar - salt, pepper - dark sauce thickener...

Fusili with Sausage and Kidneybeans Incredients: - roughly one finger-lenght of salami - roughly one finger-lenght of peperonie-sausage - 1 can of chopped tomatoes - 1 can of kidney beans - 1 tube of tomato paste - 2 onions - 75 ml of white wine - Salt, Pepper - 2 rosemary-branches - 2 small...

Since we are here, we might as well start a cooking book thread for those culinary inclined here. For ease of writing and reading, I present you a structure for your recipes: Title of meal Incredients: - 1 so-and-so - 4 this - 2 that - etc Tools: - 1 pan - etc Preparation: 1. Slice...