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Sour? That's weird. What other ingredients are you using, and what kind of bread?

That sounds about right? Most say, and going from experience, the ratio should be anywhere from two to four eggs per cup of milk, depending on the size of the eggs and the consistency of the batter you want. Also, if you're willing to indulge, you may want to use whole milk, or go half milk...

I never made bread in a pan before but now I gotta try it. And on a different note, as much as some might like to make jokes about crockpots, those things are wonderful and a lifesaver for me, especially when I can put together something in the morning before work and come home when the...