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Sounds like you need practice, is all. I flip them with a spatula or without. Honestly, it's what you're comfortable with. You can also flip them by loosening the edges and then picking them up and flipping them with your hands if you don't mind the heat. The pan should be medium-hot, a drop of...

Firstly... how exactly have you been flipping them? Secondly, I'm assuming you're cooking them in a nonstick pan?

Most no knead bread recipe are basically just 2 cups of flour, 2 cups of water/milk, one tablespoon of yeast, salt to taste, mix, rise, bake.

Your post, at the time before you edited it, said ground turkey. That was presumably a mistake and I didn't catch the correction.

Potato or corn starch mixed with water to make a thickening sauce also works too. A little goes a long way!

Freeform really. You can use anything you want. But typically Americans like ground beef seasoned with cumin, paprika, and pepper. Topped with chopped tomatoes, chopped lettuce, and sour cream, right? You can go wild, honestly. I've had good results with canned tuna or samon, capers, whipped...

Hard tortillas were only ever used by Americanized Mexican cuisine, most often in Texas, where they are fried or baked hard to provide a textual contrast to all the soft ingredients. Taco Bell then popularized it and Americans then had a very wrong impression what 'Mexican' cuisine was. Actual...

For those not in the know, the reason you season liberally is that a good amount of the seasoning will be lost in the cooking process or end up in the oil. Clearly you've only ever had TexMex. A real taco uses soft tortillas. XD

Oh geez man. My condolences. I hope you're at least getting veggies in there?

So, hi you all. Things are looking a bit glum lately; Shelter-In-House orders, quarantine, DOOM, pandemics, DOOM, and all that sort of shittery. Still, man's gotta eat. What are you eating? How are you going to stay healthy with all the oncoming food shortages that may or may not happen? What...