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My Baked (or not) Mac 'N Cheese: 1 1/2 cups shells 3 tablespoons butter 3 tablespoons all purpose flour 2 cups milk 1/2 teaspoon salt (pepper too, but I don't care as much for it) 2 cups shredded cheese (I recommend sharp cheddar and/or mozzarella) Start by preheating the oven to 350 F, then...

@Urabrask Revealed I'm pretty sure the term is "Cookbook", not "Cooking Book". I'll post my recipe later-- it's for Mac 'n Cheese.