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Proper ventilation for the chimney is actually the problem. Assuming they had the sense God gave a jackrabbit, whoever designed the chimney will have made it to handle the kind of smoke seasoned wood produces. As a result, a properly built chimney is highly non-optimal for the dense...

He's not wrong. It's not so much an old wives tale as extremely well known fact. Smoldering fires, such as green wood, produce vastly more carbon monoxide. https://inspectusa.com/blog/wood-stoves-fireplaces-and-carbon-monoxide-safety/...