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  1. Bear Ribs

    Food & Drink Cookery: Lifehacks and Cooking Tips [In Quarantine or Otherwise]

    Chuck roast is a very tough cut of meat but it sometimes gets sliced into it's cousin, chuck steak. I've been consuming this to sate my steak habit while saving money as in addition to tough, it's cheap, and there is an easy trick to soften it. First get your chuck roast, then pull it apart...
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