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It's the Chinese version of biscuits. English name for Mantou is just steamed flour buns.

Mantou (馒头), Chinese steamed buns This recipe is a good one, I've tried it and the end product is pretty good, almost as good as Mother used to make 'em. I'll have to call my mother for her exact recipe though.

Ironically, a Chinese breakfast is actually the most filling thing. Congee (the rice version of oatmeal) and Mantou (you can slice em open and stick bacon, sausage slices, even jam, though I've never tried jam) is the usual combo, though it varies by region. Cheaper than cereal, tastes better...

If you think it's going to be bad in the States, it's going to be nightmare up here in Canada. I've been sharpening up the machetes and maintaining my crossbow to fend off the leftist hordes that will inevitably show up. Aside from staple carbs and veggies, it's worth investing in a fishing...